Dates
Medjool Dates
Known as the 'king of dates,' Medjool dates from Egypt are prized for their rich flavor. They are large, soft, and sweet, commonly eaten as a snack or used in energy bars.
Known as the 'king of dates,' Medjool dates from Egypt are prized for their rich flavor. They are large, soft, and sweet, commonly eaten as a snack or used in energy bars.
Siwi Dates
Siwi dates are known for their deep brown color and rich sweetness. Often used in traditional Egyptian sweets, these dates offer a unique flavor profile that sets them apart in the global market.
Siwi dates are known for their deep brown color and rich sweetness. Often used in traditional Egyptian sweets, these dates offer a unique flavor profile that sets them apart in the global market.
Barhi Dates
Barhi dates from Egypt are soft with a caramel flavor and a chewy texture, often consumed fresh. They are popular in Middle Eastern desserts and provide an authentic taste of Egyptian date cultivation.
Barhi dates from Egypt are soft with a caramel flavor and a chewy texture, often consumed fresh. They are popular in Middle Eastern desserts and provide an authentic taste of Egyptian date cultivation.
Deglet Noor Dates
Deglet Noor dates are semi-dry with a delicate amber color and a sweet flavor. Known for their quality, Egyptian Deglet Noor dates are increasingly sought after in international markets.
Deglet Noor dates are semi-dry with a delicate amber color and a sweet flavor. Known for their quality, Egyptian Deglet Noor dates are increasingly sought after in international markets.
Dried Fruits
Apricots
Egyptian dried apricots are highly valued for their vibrant color and natural sweetness, thanks to Egypt's optimal growing conditions. The consistent high quality of apricots, combined with the country's sustainable farming practices, makes them a competitive choice in the global market, especially in Europe and the Middle East.
Egyptian dried apricots are highly valued for their vibrant color and natural sweetness, thanks to Egypt's optimal growing conditions. The consistent high quality of apricots, combined with the country's sustainable farming practices, makes them a competitive choice in the global market, especially in Europe and the Middle East.
Prunes
Egypt’s prunes are among the most sought-after in the global market due to their smooth texture and full-bodied taste. The combination of Egypt’s warm climate and advanced drying methods results in prunes that stand out for their rich flavor, texture, and long shelf life. This makes them a popular choice for health-conscious consumers and manufacturers alike.
Egypt’s prunes are among the most sought-after in the global market due to their smooth texture and full-bodied taste. The combination of Egypt’s warm climate and advanced drying methods results in prunes that stand out for their rich flavor, texture, and long shelf life. This makes them a popular choice for health-conscious consumers and manufacturers alike.
Figs
Egypt is known for producing some of the world's finest dried figs. The figs grown in the country's fertile lands are prized for their large size, rich flavor, and high quality. Egypt’s drying process ensures that these figs maintain their natural taste, which makes them highly competitive in international markets, especially for use in gourmet food products.
Egypt is known for producing some of the world's finest dried figs. The figs grown in the country's fertile lands are prized for their large size, rich flavor, and high quality. Egypt’s drying process ensures that these figs maintain their natural taste, which makes them highly competitive in international markets, especially for use in gourmet food products.
Raisins
Egyptian raisins are renowned for their consistency in quality and sweetness, thanks to the country’s optimal climate and traditional drying techniques. With a strong global presence, these raisins are known for their uniform size and rich flavor, making them highly favored for use in baked goods, cereals, and snacks. The dependable supply chain further ensures their competitiveness in the international market.
Egyptian raisins are renowned for their consistency in quality and sweetness, thanks to the country’s optimal climate and traditional drying techniques. With a strong global presence, these raisins are known for their uniform size and rich flavor, making them highly favored for use in baked goods, cereals, and snacks. The dependable supply chain further ensures their competitiveness in the international market.
Spices
Cinnamon
Egypt is known for its high-quality cinnamon, widely recognized for its intense flavor and aroma. Egyptian cinnamon is preferred for its purity and is exported to many international markets, especially for use in baking, perfumes, and traditional dishes.
Egypt is known for its high-quality cinnamon, widely recognized for its intense flavor and aroma. Egyptian cinnamon is preferred for its purity and is exported to many international markets, especially for use in baking, perfumes, and traditional dishes.
Turmeric
Egyptian turmeric is known for its vibrant yellow color and potent medicinal properties. It's a leading export due to its high curcumin content, making it a sought-after spice for health-conscious consumers worldwide.
Egyptian turmeric is known for its vibrant yellow color and potent medicinal properties. It's a leading export due to its high curcumin content, making it a sought-after spice for health-conscious consumers worldwide.
Chili Peppers
Egyptian chili peppers are known for their fiery heat and depth of flavor. The country's unique climate allows for the production of high-quality dried chilies, which are exported globally, catering to both culinary and spice blends.
Egyptian chili peppers are known for their fiery heat and depth of flavor. The country's unique climate allows for the production of high-quality dried chilies, which are exported globally, catering to both culinary and spice blends.
Coriander
Egyptian coriander is highly valued for its citrusy and earthy flavor. It's one of the key herbs in the spice mixes of Egyptian cuisine and is exported in large quantities to many parts of the world, especially the Middle East and Europe.
Egyptian coriander is highly valued for its citrusy and earthy flavor. It's one of the key herbs in the spice mixes of Egyptian cuisine and is exported in large quantities to many parts of the world, especially the Middle East and Europe.
Saffron
Egyptian saffron is prized for its deep, rich color and strong flavor profile. Known for its rich medicinal properties, saffron is an excellent product for both culinary and therapeutic uses, making it a competitive export.
Egyptian saffron is prized for its deep, rich color and strong flavor profile. Known for its rich medicinal properties, saffron is an excellent product for both culinary and therapeutic uses, making it a competitive export.
Cardamom
Egyptian cardamom is known for its complex, aromatic flavor. It is a highly sought-after spice in international markets, used in everything from teas to curries, providing a competitive edge with its rich, robust flavor.
Egyptian cardamom is known for its complex, aromatic flavor. It is a highly sought-after spice in international markets, used in everything from teas to curries, providing a competitive edge with its rich, robust flavor.
Hibiscus
Premium Egyptian Hibiscus
Egyptian hibiscus is known for its high-quality flowers, which are grown in Egypt’s ideal climate to preserve their vibrant red color and rich flavor. Harvested at their peak, these flowers are carefully dried to retain their natural antioxidants, which promote heart health and reduce blood pressure. The hibiscus is also prized for its refreshing tart flavor, making it popular as both a hot and cold beverage. Our hibiscus is one of the world’s finest varieties, offering superior taste and health benefits.
Health Benefits
Hibiscus is packed with vitamin C, which plays a vital role in boosting the immune system. It’s also known for its ability to improve digestion and act as a natural diuretic, helping with detoxification. Studies have shown that hibiscus may assist in lowering bad cholesterol and promoting liver health, making it a great choice for people seeking to improve their overall health.
Hibiscus is packed with vitamin C, which plays a vital role in boosting the immune system. It’s also known for its ability to improve digestion and act as a natural diuretic, helping with detoxification. Studies have shown that hibiscus may assist in lowering bad cholesterol and promoting liver health, making it a great choice for people seeking to improve their overall health.
Packaging
Available in flexible packaging sizes, ranging from 5 kg to 20 kg bags, catering to both bulk and retail markets.
Available in flexible packaging sizes, ranging from 5 kg to 20 kg bags, catering to both bulk and retail markets.
Global Reach
Exported worldwide, Egyptian hibiscus is popular in the USA, Europe, and the Middle East, prized for its consistent quality.
Exported worldwide, Egyptian hibiscus is popular in the USA, Europe, and the Middle East, prized for its consistent quality.
Herbal Tea
Anise
Egyptian anise is renowned for its rich, aromatic flavor, offering a soothing, slightly sweet taste. It's commonly enjoyed for its digestive benefits and calming properties.
Egyptian anise is renowned for its rich, aromatic flavor, offering a soothing, slightly sweet taste. It's commonly enjoyed for its digestive benefits and calming properties.
Caraway
Caraway tea from Egypt is known for its distinct, slightly peppery flavor. It is traditionally used to relieve indigestion and bloating, offering a refreshing herbal experience.
Caraway tea from Egypt is known for its distinct, slightly peppery flavor. It is traditionally used to relieve indigestion and bloating, offering a refreshing herbal experience.
Chamomile
Egyptian chamomile is famous for its calming effects, perfect for stress relief and promoting sleep. Its delicate floral flavor makes it a popular choice in global markets.
Egyptian chamomile is famous for its calming effects, perfect for stress relief and promoting sleep. Its delicate floral flavor makes it a popular choice in global markets.
Lavender
Lavender tea from Egypt is appreciated for its floral, calming aroma. It is widely recognized for its ability to ease anxiety and promote relaxation, standing out for its high-quality blooms.
Lavender tea from Egypt is appreciated for its floral, calming aroma. It is widely recognized for its ability to ease anxiety and promote relaxation, standing out for its high-quality blooms.
Marjoram
Egyptian marjoram offers a sweet, mildly spicy flavor, known for its soothing digestive and anti-inflammatory properties. It’s a staple in Egyptian herbal teas.
Egyptian marjoram offers a sweet, mildly spicy flavor, known for its soothing digestive and anti-inflammatory properties. It’s a staple in Egyptian herbal teas.
Mint
Egyptian mint is cherished for its fresh, invigorating flavor and its ability to ease nausea, headaches, and digestion. Its bold and fresh profile makes it a favorite worldwide.
Egyptian mint is cherished for its fresh, invigorating flavor and its ability to ease nausea, headaches, and digestion. Its bold and fresh profile makes it a favorite worldwide.
Tilia
Tilia, or Linden flower tea, from Egypt has a mild, sweet flavor. It’s praised for its calming properties and ability to aid with sleep and anxiety relief.
Tilia, or Linden flower tea, from Egypt has a mild, sweet flavor. It’s praised for its calming properties and ability to aid with sleep and anxiety relief.
Dry legumes
White Beans
Egyptian white beans are known for their smooth texture and delicate flavor, making them a popular choice for soups and stews worldwide.
Red Beans
These beans offer a rich, hearty flavor, and are commonly used in Middle Eastern dishes. They hold their shape well during cooking, providing great texture for various recipes.
Black Beans
Rich in protein and fiber, black beans from Egypt are perfect for salads, casseroles, and international dishes. They offer a deep, earthy flavor.
Kidney Beans
Known for their robust flavor, Egyptian kidney beans are sought after for their quality and versatility in making chili, curries, and salads.
Lentils (Yellow and Black)
Egyptian lentils are prized for their quick cooking time and consistent texture. Yellow lentils are popular in soups, while black lentils are often used in stews and salads.
Chickpeas
Egyptian chickpeas are essential in making hummus and falafel, recognized globally for their creamy texture and natural flavor. They are grown with care to ensure consistent quality.
Salts
White Salt (Fine/Kosher)
Egyptian white salt is naturally extracted from salt lakes found in Egypt's deserts, particularly from the salt pans of the Red Sea and Mediterranean regions. It comes in both fine and kosher varieties, suitable for a range of culinary applications. The kosher salt is prized for its large, flaky crystals, making it ideal for use in cooking, seasoning, and brining. Iodized white salt is also available, ensuring a consistent source of iodine for those who require it.
Egyptian white salt is naturally extracted from salt lakes found in Egypt's deserts, particularly from the salt pans of the Red Sea and Mediterranean regions. It comes in both fine and kosher varieties, suitable for a range of culinary applications. The kosher salt is prized for its large, flaky crystals, making it ideal for use in cooking, seasoning, and brining. Iodized white salt is also available, ensuring a consistent source of iodine for those who require it.
Pink Salt (Fine/Kosher)
Pink salt from Egypt is derived from ancient salt deposits in the country's salt lakes. Its signature pink color comes from the minerals naturally present in the salt, and it is recognized for its unique flavor and nutritional benefits. Pink salt is available in both fine and kosher varieties. It is commonly used in cooking and as a finishing salt, with a naturally richer flavor profile. Like white salt, it can also be iodized to meet nutritional needs.
Pink salt from Egypt is derived from ancient salt deposits in the country's salt lakes. Its signature pink color comes from the minerals naturally present in the salt, and it is recognized for its unique flavor and nutritional benefits. Pink salt is available in both fine and kosher varieties. It is commonly used in cooking and as a finishing salt, with a naturally richer flavor profile. Like white salt, it can also be iodized to meet nutritional needs.
